Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (2)
Chicken and Potatoes Recipe
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 44%
CARBS 21G21% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 25G56% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan baked dinner of juicy chicken thighs and crispy potatoes seasoned with rosemary and garlic. Comforting and ready in about an hour.
mainamericanroastchicken🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds chicken thighs (bone-in, skin-on)
- 1.5 pounds potatoes (peeled and cut into 1-inch pieces)
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 44%
CARBS 21G21% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 25G56% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 270mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.