Chelsea's Messy Apron · by Chelsea Lords
Chicken and Potato Soup
NUTRITION · PER SERVING60M COOK
CAL 47%·PRO 90%
CARBS 80G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC57G OTHER16G TOTAL SUGAR
FAT 50G48% OF CAL
22G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting soup with tender chicken, potatoes, vegetables, and a rich broth base. Classic comfort food.
mainamericansoupchicken🍲 stockpot
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium chicken breasts
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 3 tablespoon olive oil (divided)
- 5 tablespoons unsalted butter (divided)
- 3 cups mirepoix
- 1 tablespoon minced garlic
- 1 teaspoon chicken bouillon powder
- 4 cups diced baby gold potatoes (unpeeled)
- 3 cups chicken broth
- 1/3 cup flour
- 3 cups whole milk
- 1/2 cup heavy cream
- 2 cups freshly shredded sharp Cheddar cheese
- 1 cup frozen peas (optional)
- Fresh parsley (or thyme, optional)
- Hearty buttered bread (for serving)
At a glance
PER SERVING · TIME 60M
CAL 47%·PRO 90%
CARBS 80G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC57G OTHER16G TOTAL SUGAR
FAT 50G48% OF CAL
22G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1527mg
- Total sugar
- 16g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1262mg
- Calcium
- 544mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.