Jo Cooks · by Joanna Cismaru★ 4.8 (11)
Chicken And Potato Skillet
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 100%
CARBS 43G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER13G TOTAL SUGAR
FAT 30G37% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and potato skillet combines tender marinated chicken breast with golden baby potatoes in a single pan. Quick and comforting, it's perfect for busy weeknight dinners.
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View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds baby potatoes (halved or quartered, depending on size)
- 2 tablespoons olive oil
- 2 tablespoons butter
- salt and pepper (to taste)
- ½ teaspoon red pepper flakes
- fresh parsley (for garnish)
- lemon wedges (for serving)
- 4 chicken breasts (boneless and skinless)
- ¼ cup olive oil
- 3 tablespoons soy sauce (low sodium)
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 4 cloves garlic (minced)
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 100%
CARBS 43G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER13G TOTAL SUGAR
FAT 30G37% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 854mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1599mg
- Calcium
- 37mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.