Chicken and Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and potato casserole loaded with diced potatoes, shredded chicken, mixed vegetables, and melted cheese. Comfort food at its best. A hearty family dinner that comes together easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 small boneless, skinless chicken breasts
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 3 cups chicken broth
- 2 pounds Yukon Gold potatoes
- 1 10 oz. can cream of chicken soup
- 1 10 oz. can cream of potato soup
- 1 cup frozen mixed vegetables
- 1 cup sour cream
- 1 ½ cups shredded Colby Jack cheese (divided)
- 1 cup French’s fried onions
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 1380mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.