Chicken and Potato Bake
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The Seasoned Mom · by Blair Lonergan5.0 (5)

Chicken and Potato Bake

NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 33%
CARBS 32G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 23G53% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and potatoes baked with mushrooms, corn, and creamy sauce in one dish. An easy, comforting weeknight dinner that feeds a crowd.

mainamericancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 large russet potatoes, peeled and thinly-sliced into ¼-inch-thick rounds
  • 1 large onion, diced
  • 1 stick (8 tablespoons) salted butter, divided
  • 2 cups diced, cooked chicken
  • Salt and pepper, to taste
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup crushed Corn Flakes cereal (about 1 ¾ cups whole cereal before crushing)
  • Optional garnish: chopped fresh parsley
PREP
15M
SODIUM
698MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.