Pinch of Nom · by Pinch of Nom★ 4.9 (7)
Chicken and Pork, Chilli Sui Mai | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING32M COOK
CAL 8%·PRO 31%
CARBS 22G57% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed pork and chicken dumplings filled with a savory mixture and chilled chili sauce. These bite-sized dim sum appetizers offer tender filling and bold flavor in a light, portion-controlled format ideal for parties.
starterchinesechickenpork⚙️ food processor🌀 blenderdairy free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 chicken breast
- 300 g 5% pork mince
- 1 large spring onion
- 3 cm ginger
- 1 tbsp soy
- 1 tbsp rice vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- squirt of chilli sauce
- 8 leaves Chinese leaf
- 1 small carrot (grated)
- 1 tbsp soy sauce
- Few drops chilli sauce
At a glance
PER SERVING · TIME 32M
CAL 8%·PRO 31%
CARBS 22G57% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 268mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1680mg
- Calcium
- 507mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.