Food Faith Fitness · by Eric Esposito★ 5.0 (2)
Chicken And Pork Adobo
NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 64%
CARBS 5G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 17G51% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and pork braised in a tangy, savory soy-vinegar sauce with garlic and bay leaf. A Filipino classic that is deeply flavorful and perfect served over rice.
mainfilipinoporkchicken🍲 stockpotdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless pork shoulder (cut into 2-inch cubes)
- 1 pound chicken thighs bone-in and skin-on
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 6 cloves garlic (peeled and smashed)
- 2 tablespoons vegetable oil
- 1 large onion (sliced)
- 1 cup water
- 3 bay leaves
- 1 teaspoon whole black peppercorns
- Salt (to taste)
At a glance
PER SERVING · TIME 105M
CAL 16%·PRO 64%
CARBS 5G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 17G51% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1453mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.