Chicken and Pineapple Fried Rice
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The Chunky Chef · by The Chunky Chef5.0 (2)

Chicken and Pineapple Fried Rice

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 30%
CARBS 76G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC65G OTHER7G TOTAL SUGAR
FAT 10G19% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Takeout-style fried rice with chicken, pineapple, and vegetables in a savory-sweet sauce. Ready in 30 minutes, this delivers restaurant quality at home.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 Tbsp avocado oil (divided)
  • 1 cup diced boneless skinless chicken breasts
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup diced yellow onion
  • 2 cloves garlic (minced)
  • 1 tsp minced fresh ginger
  • 1 cup fresh pineapple chunks
  • 3/4 cup frozen peas and carrots (thawed)
  • 3 cups cooked jasmine rice (leftover or day-old is preferred)
  • 2 Tbsp reduced sodium soy sauce
  • 1 Tbsp oyster sauce
  • 1 tsp toasted sesame oil
  • 2 green onions (diced)
PREP
15M
SODIUM
619MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.