Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Chicken and Peppers Skillet
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 100%
CARBS 14G10% OF CAL
2G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 24G39% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy skillet of chicken, peppers, and mushrooms seasoned with Italian herbs. Quick and satisfying, ready in 30 minutes.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken cutlets
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 medium red onion, finely diced
- 2 medium bell peppers, sliced
- 1 cup (100 g) mushrooms, sliced
- 2 garlic cloves, crushed
- 1 teaspoon Italian seasoning mix
- 1 cup (200 ml) half and half (single cream)
- 1/3 cup (30 g) Parmesan, grated
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 100%
CARBS 14G10% OF CAL
2G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 24G39% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 833mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1291mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.