Chicken and Peanut Sauce Green Salad
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Chicken and Peanut Sauce Green Salad

NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 94%
CARBS 22G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sliced marinated chicken served over butter lettuce with cucumber, red onion, and a satay-style peanut sauce. A vibrant Thai-inspired salad with rich, nutty flavors.

mainthaisaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 2 boneless, skinless chicken breasts (sliced in half lengthwise into 4 thin fillets)
  • 1 Tablespoon tamari (*see Note 1 below)
  • 1 teaspoon mild curry powder
  • 1/4 teaspoon cumin
  • 1 clove garlic (minced)
  • 1 teaspoon honey (or 3/4 teaspoon white sugar)
  • 3 Tablespoons peanut butter (natural peanut butter recommended)
  • 3 Tablespoons Thai sweet chili sauce (*see Note 2 below)
  • 3 Tablespoons lime juice (freshly squeezed recommended)
  • 2-3 Tablespoons warm water (as needed, to thin the sauce to a pourable consistency)
  • 4 cups lettuce (butter lettuce, leaf lettuce, Spring mix etc.)
  • 1/2 Persian cucumber (quartered and sliced into 3/4-inch pieces)
  • 2-3 shallots (or red onion, peeled and thinly sliced)
  • cilantro (chopped)
  • pomegranate molasses (optional)
  • lime wedges (for drizzling)
PREP
20M
SODIUM
788MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.