Cooking Classy · by Jaclyn★ 5.0 (12)
Chicken and Pasta Soup
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 48%
CARBS 24G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken and pasta soup with ginger, lemongrass, and turmeric. Flavorful and aromatic, it's ideal for colds or chilly days.
mainamericansoupchicken🌡️ thermometer🍲 stockpotdairy free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil
- 1 1/2 cups diced carrots ((3 medium. Dice small))
- 1 1/2 cups diced celery ((3 stalks. Dice small))
- 1 1/2 cups chopped yellow onion ((1 medium))
- 2 Tbsp peeled and minced ginger
- 4 cloves garlic, (minced)
- 1 1/2 Tbsp lemongrass paste ((found in the produce by the herbs))
- 4 (14.5 oz) cans low-sodium chicken broth
- 3/4 tsp ground turmeric
- Salt and freshly ground black pepper
- 1 lb boneless skinless chicken breasts, (pounded evenly to 1/2-inch thickness with flat side of a meat mallet)
- 2/3 cup dry acini de pepe or orzo pasta
- 1/3 cup chopped fresh parsley
- 2 Tbsp fresh lemon juice
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 48%
CARBS 24G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1026mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.