Food Faith Fitness · by Lori Mauer★ 4.5 (2)
Chicken and Orzo Soup
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 67%
CARBS 28G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 9G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting broth-based soup with tender chicken, delicate orzo pasta, fresh herbs, and a hint of lemon. Warm and satisfying, perfect for lunch or dinner.
maingreeksoupchicken🍲 stockpotdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 medium carrots (peeled and sliced)
- 2 celery ribs (sliced)
- 3 cloves garlic (minced)
- 8 cups chicken broth
- 1 pound boneless skinless chicken breasts
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup uncooked orzo pasta
- 2 tablespoons lemon juice (optional)
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 67%
CARBS 28G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 9G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 2177mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.