Small Town Woman · by Beth Pierce★ 5.0 (11)
Chicken and Noodles Recipe
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 100%
CARBS 76G48% OF CAL
5G FIBER0G ADDED4G INTRINSIC66G OTHER5G TOTAL SUGAR
FAT 11G16% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot dinner of chicken breast and egg noodles in a simple gravy with vegetables and herbs. Homey and satisfying, ready in under an hour.
mainamericanpastachicken🫕 dutch oven🍲 stockpot
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 4 cups low-sodium chicken broth (reserve 1 cup)
- ¼ cup cornstarch
- 1½ lbs boneless skinless chicken breasts
- 3 large carrots peeled and chopped
- 12 ounces egg noodles
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 100%
CARBS 76G48% OF CAL
5G FIBER0G ADDED4G INTRINSIC66G OTHER5G TOTAL SUGAR
FAT 11G16% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 905mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1113mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.