The Recipe Rebel · by Ashley Fehr★ 4.9 (10)
Chicken and Noodles Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 74%
CARBS 42G38% OF CAL
2G FIBER0G ADDED6G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 14G28% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and egg noodles in a creamy sauce with carrots, celery, and peas, all cooked in one skillet. Easy, customizable, and ready in 30 minutes.
mainamericanpastachicken🍳 skilletlow calorie
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 2 large carrots ((peeled and chopped))
- 1 rib celery ((sliced))
- ½ medium onion ((finely diced))
- 2 cloves garlic ((minced))
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ¼ teaspoon dried thyme
- ¼ teaspoon black pepper
- 3 cups low sodium chicken broth
- 2 boneless, skinless chicken breasts ((about 1 lb))
- 4 cups dried egg noodles ((about 165 grams))
- 1 cup cream ((any kind))
- 1 tablespoon corn starch
- 1 cup frozen peas
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 74%
CARBS 42G38% OF CAL
2G FIBER0G ADDED6G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 14G28% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1168mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.