Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (35)
Chicken and Noodles Recipe
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 63%
CARBS 72G48% OF CAL
6G FIBER11G SUGAR54G OTHER
FAT 20G30% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and egg noodles in a creamy broth with carrots, celery, and peas. Comforting and hearty, this classic one-pot meal is quick enough for weeknight family dinners.
mainamericanchicken🫕 dutch oven🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 3 cups shredded cooked chicken (I used rotisserie chicken)
- 2 tablespoons extra virgin olive oil
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 cups diced carrots (about 3 large carrots)
- 2 ½ cups low sodium chicken stock (or chicken broth, divided)
- 1 bay leaf
- 1 fresh thyme sprig (or 1 teaspoon dried thyme)
- 1 teaspoon Kosher salt (or sea salt)
- 1 teaspoon fresh ground black pepper
- 1 cup diced celery
- 1 pound dry wide egg noodles (or noodles of your choice)
- 3 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 2 cups whole milk (divided)
- 1 cup peas (frozen)
- fresh herbs (Parsley, thyme), Parmesan cheese, smoked paprika, fresh ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 63%
CARBS 72G48% OF CAL
6G FIBER11G SUGAR54G OTHER
FAT 20G30% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 735mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 179mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.