The Cozy Cook · by Stephanie★ 4.9 (15)
Chicken and Noodles
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 64%
CARBS 58G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 27G41% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender egg noodles in a creamy sauce with chicken, mushrooms, and vegetables. Savory and comforting. A homestyle dinner that appeals to all ages.
mainamericanchicken
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ cups chicken broth
- ½ cup half and half (half milk/half cream)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ teaspoon parsley
- ½ teaspoon oregano
- 1 large boneless skinless chicken breast
- 1 teaspoon Italian seasoning
- Salt/pepper (to taste)
- 1 tablespoon olive oil
- 3/4 lb. egg noodles
- 3 Tablespoons Butter
- 3 Tablespoons Flour
- 1 10.5 oz. can cream of mushroom soup
- 2 cups frozen vegetables
- 1 cup cheddar cheese (shredded)
- 1 cup sharp white cheddar cheese (shredded)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 64%
CARBS 58G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 27G41% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1191mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 331mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.