The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Chicken and Noodles
NUTRITION · PER SERVING120M COOK
CAL 91%·PRO 100%
CARBS 85G19% OF CAL
1G FIBER0G ADDED2G INTRINSIC82G OTHER2G TOTAL SUGAR
FAT 104G52% OF CAL
29G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy old-fashioned comfort dish with tender chicken, aromatic vegetables, and fluffy egg noodles in a rich broth. This homemade version is warming and nourishing, perfect for cool weather dinners or when you need soul food.
mainamericansoupchicken🫕 dutch ovendairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large whole chicken, gizzards removed ((about 5 ½ - 6 lbs.))
- 1 celery rib, (cut into 4 large chunks)
- 1 large carrot, (cut into 4 large chunks)
- 1 onion, (peeled and cut into 4 large chunks)
- 1 dried bay leaf
- 2 sprigs fresh thyme
- 3 quarts cool water ((or just enough to barely cover the chicken))
- 1 ½ tablespoons kosher salt
- 1 teaspoon ground black pepper
- 1 lb. uncooked egg noodles ((or other pasta of choice))
- 2 tablespoons lemon juice
- Optional garnish: chopped fresh herbs such as parsley or thyme
At a glance
PER SERVING · TIME 120M
CAL 91%·PRO 100%
CARBS 85G19% OF CAL
1G FIBER0G ADDED2G INTRINSIC82G OTHER2G TOTAL SUGAR
FAT 104G52% OF CAL
29G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 2494mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1387mg
- Calcium
- 147mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.