Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (1)
Chicken and Noodle Casserole
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 70%
CARBS 54G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 19G33% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and egg noodles in a creamy cheese sauce, topped with seasoned breadcrumbs. A classic comfort food casserole that's quick to assemble.
mainamericancasserolechicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz. condensed cream of celery soup
- 10 oz condensed cream of chicken soup
- 1 cup milk
- 2 cups sharp cheddar cheese (shredded, divided)
- 12 oz egg noodles (prepared according to package)
- 1 lb. chicken breast (diced and cooked)
- 1/4 cup breadcrumbs
- salt (black pepper, and garlic powder, to taste)
- parley (garnish)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 70%
CARBS 54G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 19G33% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1402mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 293mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.