Peace Love and Low Carb · by Kyndra Holley★ 4.8
Chicken and Mushrooms with Roasted Red Pepper Alfredo Sauce - Low Carb, Gluten Free
NUTRITION · PER SERVING—
CAL 38%·PRO 100%
CARBS 17G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 55G65% OF CAL
28G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast and mushrooms in a creamy red pepper and roasted parmesan Alfredo sauce. A low-carb, gluten-free dinner with rich, savory flavors.
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View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs chicken breasts, cut into tenders sized pieces
- 3 tbsp butter
- 1 shallot, diced
- 3 cloves garlic, minced
- 6 oz mushrooms, sliced
- 1/4 tsp dried thyme
- sea salt and black pepper, to taste
- 1/2 cup chicken stock
- 1 1/2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 10 oz roasted red peppers, chopped
- a few sprigs Italian flat leaf parsley, rough chopped
At a glance
PER SERVING
CAL 38%·PRO 100%
CARBS 17G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 55G65% OF CAL
28G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 987mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 366mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.