Chicken and Mushrooms in Creamy Dill Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs and mushrooms braised in a rich, creamy dill sauce with sour cream and white wine. Quick and elegant, coming together in 30 minutes. Serve over rice or egg noodles for a restaurant-quality dinner.
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 pound chicken thighs (boneless and skinless, cut into 1 inch cubes)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 12 ounce white mushrooms (cut in half)
- ½ cup white wine (I used Sauvignon Blanc)
- 1 cup chicken broth (low sodium)
- 2 tablespoon fresh dill (chopped)
- ½ cup sour cream
- 2 tablespoon butter (unsalted)
- 1 tablespoon all-purpose flour
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 517mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.