Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (23)
Chicken and Mushroom Wedding Salad
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 55%
CARBS 8G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Russian-inspired salad of cooked chicken, mushrooms, and vegetables bound with mayo and pickles. Creamy and tangy with tender vegetables. A rich side dish or light lunch.
sidesaladchicken🍳 skilletdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken breast (about 2 medium or 1 large chicken breast)
- 3/4 lb button mushrooms (cut into large dice)
- 1 large or 2 small carrots
- 1 small onion (finely diced (1/2 cup))
- 1 heaping Tbsp Mayo
- 5-6 Baby dill pickles (finely diced)
- Salt and Pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 55%
CARBS 8G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 353mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 28mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.