Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Chicken and Mushroom Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 66%
CARBS 56G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 16G29% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken with mushrooms in a tangy sour cream sauce with paprika and horseradish. Served over egg noodles, this is a quick, flavorful weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 3- 8 oz whole cremini or button mushrooms (sliced )
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon butter
- Salt and freshly ground pepper
- 1 clove garlic (diced)
- 1 small shallot (diced or about 3 Tbsp of diced onion)
- 1 medium boneless skinless chicken breast (or 2-3 boneless skinless chicken thighs, cut into bite sized pieces)
- 1 Tablespoon tomato paste
- 1/2 teaspoon paprika
- 1/2 cup chicken broth
- 1 Tablespoon white wine vinegar (use a little less (about 2 tsp) if using regular white vinegar)
- 1/3 cup sour cream
- 1/2 teaspoon creamy horseradish sauce (optional)
- 1 1/4 cups dry egg noodles ((a heaping 1 cup measure))
- Chopped parsley (for serving)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 66%
CARBS 56G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 16G29% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 512mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.