Chicken and Mushroom Stroganoff
View original ↗
Carlsbad Cravings · by Jen

Chicken and Mushroom Stroganoff

NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 76%
CARBS 67G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC58G OTHER6G TOTAL SUGAR
FAT 22G32% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken in a creamy, savory stroganoff sauce with mushrooms and egg noodles. Comforting and budget-friendly enough for weeknight meals or special occasions.

mainamericanchicken
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 1/4 lbs boneless skinless chicken breasts or thighs (cut into 1/4” thin strips then 2” piece*)
  • 3 tablespoons olive oil (divided)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon pepper (divided)
  • 2 tablespoons butter
  • 1 small onion (chopped)
  • 4 garlic cloves (minced)
  • 10 oz. baby bella/cremini mushrooms (sliced 1/4" thick)
  • 1/4 cup flour
  • 3 cups low sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons beef bouillon powder ((or base))
  • 1 teaspoon dried parsley
  • 1/2 tsp EACH paprika, ground mustard
  • 1/4 tsp EACH dried oregano, dried thyme, red pepper flakes
  • 2 oz. cream cheese, very soft ((full fat melts better))
  • 1/2 cup sour cream ((full fat is less likely to curdle))
  • 16 oz. egg noodles (for serving)
PREP
15M
SODIUM
978MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.