Chicken and Mushroom Stir Fry
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The Defined Dish · by Alex★ 5.0 (3)

Chicken and Mushroom Stir Fry

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 84%
CARBS 30G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 14G31% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A paleo and Whole30-compliant chicken stir-fry with mushrooms, carrots, and snow peas in a savory ginger-based sauce. Quick, healthy, and packed with vegetables.

mainstir frychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 pounds boneless skinless chicken breasts
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 egg (white part only)
  • 1 tablespoon tapioca flour (arrowroot is fine too)
  • 1/4 cup coconut aminos
  • 1 teaspoon fish sauce
  • 1/4 cup chicken broth
  • 1 teaspoon tapioca flour (arrowroot is fine too)
  • 1/2 inch knob ginger (peeled and finely grated)
  • 1 tablespoon rice vinegar
  • 1.5 cups baby bella mushrooms (thinly sliced (about 6 mushrooms))
  • 1 cup carrot (peeled and sliced on the diagonal (or 1 large carrot))
  • 1.5 cups snow peas
  • 3 tablespoons avocado oil
  • 8 oz water chestnuts (drained)
  • 4 cloves garlic (very thinly sliced)
PREP
—
SODIUM
964MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.