
The Cozy Cook · by Stephanie★ 4.9 (7)
Chicken and Mushroom Soup
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 54%
CARBS 22G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 10G31% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory broth with chunks of chicken, rice, mushrooms, carrots, celery, and herbs finished with Parmesan. A comforting, homestyle soup ready in about an hour.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken broth
- ½ cup white long grain rice (uncooked. (Or 1 ½ cups cooked rice.))
- 2 tablespoons butter
- ¾ teaspoon EACH: dried basil, oregano, parsley
- ¼ teaspoon EACH: dried thyme, pepper
- 1 ¼ lb. boneless skinless chicken breasts (see notes)
- salt/pepper
- 2 tablespoons olive oil
- ½ cup dry white wine (see notes)
- 1 yellow onion (diced)
- ¾ cup carrots (sliced)
- 2 ribs celery (diced)
- 8 oz. mushrooms (washed/dried. see notes)
- 3 cloves garlic (minced)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 6 cups chicken broth
- ½ chicken bouillon cube
- 1 bay leaf
- 1/3 cup parmesan cheese (grated. (Optional))
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 54%
CARBS 22G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 10G31% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1391mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
