Chicken and Mushroom Soup
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The Cozy Cook · by Stephanie4.9 (7)

Chicken and Mushroom Soup

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 54%
CARBS 22G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 10G31% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory broth with chunks of chicken, rice, mushrooms, carrots, celery, and herbs finished with Parmesan. A comforting, homestyle soup ready in about an hour.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup chicken broth
  • ½ cup white long grain rice (uncooked. (Or 1 ½ cups cooked rice.))
  • 2 tablespoons butter
  • ¾ teaspoon EACH: dried basil, oregano, parsley
  • ¼ teaspoon EACH: dried thyme, pepper
  • 1 ¼ lb. boneless skinless chicken breasts (see notes)
  • salt/pepper
  • 2 tablespoons olive oil
  • ½ cup dry white wine (see notes)
  • 1 yellow onion (diced)
  • ¾ cup carrots (sliced)
  • 2 ribs celery (diced)
  • 8 oz. mushrooms (washed/dried. see notes)
  • 3 cloves garlic (minced)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 6 cups chicken broth
  • ½ chicken bouillon cube
  • 1 bay leaf
  • 1/3 cup parmesan cheese (grated. (Optional))
PREP
15M
SODIUM
1391MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.