Spend with Pennies · by Holly Nilsson★ 5.0 (272)
Chicken and Mushroom Soup
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 39%
CARBS 19G40% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with tender chicken, rice, mushrooms, and vegetables in savory broth. Comforting and homemade-tasting, ready in under an hour.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 yellow onion (diced)
- 2 large carrots (peeled and diced)
- 1 rib celery (diced)
- 8 ounces brown mushrooms (or white mushrooms, sliced)
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme leaves
- ½ teaspoon poultry seasoning (or ¼ teaspoon ground sage)
- ⅛ teaspoon black pepper
- 6 cups reduced sodium chicken broth
- 2 boneless skinless chicken breasts (about 6 ounces each)
- ½ cup long grain white rice (uncooked)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 39%
CARBS 19G40% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1003mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.