Chicken and Mushroom Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pies filled with chicken breast, mushrooms, and a creamy mascarpone sauce, topped with golden puff pastry. A comforting British-style main course best served with mashed potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g Chicken breasts
- 300 g Mushrooms
- large handful (Tarragon)
- 95 g Mascarpone
- 120 ml White wine
- 2 tbsp plain flour
- 1 white onion
- 230 g Puff pastry
- 1 egg (beaten)
- 4 tbsp olive oil
- 250 ml boiling water
- 1 chicken stock cube
- 1 clove garlic (finley chopped)
- Salt and pepper (to season)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 660mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.