Chicken and Mushroom Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and mushroom filling under flaky puff pastry, dotted with bacon for added richness. Comfort food at its best—elegant yet deeply satisfying. A family favorite that feels special enough for dinner parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 x 320 g (3 x 11oz) rolls of ready-rolled puff pastry
- 1 tbsp vegetable oil
- 3 chicken breasts cut into small chunks
- 30 g (2 tbsp) unsalted butter
- 1 large onion peeled and finely chopped
- ¼ tsp salt
- ¼ tsp black pepper
- 2 sprigs of thyme or 1 tsp dried thyme
- 50 g (6 tbsp) plain (all-purpose) flour
- 300 ml (1 1/4 cups) hot chicken stock (water plus 2 stock cubes is fine)
- 300 ml (1 1/4 cups) milk (half or full-fat)
- 240 g (1/2 lb) chestnut mushrooms (sliced)
- 8 strips of cooked bacon (chopped into 1/2 inch pieces)
- juice of ½ lemon
- 1 egg (lightly whisked with a fork)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 695mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.