Creme de la Crumb · by Tiffany★ 4.9 (73)
Chicken and Mushroom Pie
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 81%
CARBS 38G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 50G60% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery mushrooms, bacon, and chicken in a creamy sauce baked inside puff pastry. This comforting, filling dish combines flavors similar to chicken pot pie but with added richness and cheese.
mainamericancasserolechicken🥄 saucepan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 refrigerated puff pastry sheets (thawed (not frozen) and rolled out)
- 4 strips of bacon (cooked til crisp and chopped)
- 8 ounces sliced mushrooms
- 2 tablespoons butter
- 2 teaspoons minced garlic
- 3 cups shredded (or diced cooked chicken)
- 1 cup medium (or sharp cheddar cheese)
- 1 egg (whisked)
- 6 tablespoons butter
- 3 tablespoons flour
- 1 cup chicken broth
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 81%
CARBS 38G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 50G60% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 962mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 233mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.