Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Chicken and Mushroom Pasta
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 100%
CARBS 130G63% OF CAL
26G FIBER0G ADDED0G INTRINSIC88G OTHER16G TOTAL SUGAR
FAT 9G10% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, quick pasta with sautéed mushrooms, chicken breast, garlic, and white wine in a simple butter sauce. Ready in 30 minutes and feels restaurant-quality but easy.
mainitalianpastachicken🍳 skillet🥄 saucepan
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g mixed wild mushrooms
- 300 g | 10 1/2oz skinless chicken breasts (sliced thinly)
- 2 tbsp butter
- 2 garlic cloves (finely sliced)
- 1/2 red chilli (finely sliced (optional))
- 120 ml | 1/2 cup hot vegetable stock
- 2-3 tbsp Marsala wine
- 2 tbsp fresh flat-leaf parsley (roughly chopped)
- 400 g | 14oz tagliatelle pasta
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 100%
CARBS 130G63% OF CAL
26G FIBER0G ADDED0G INTRINSIC88G OTHER16G TOTAL SUGAR
FAT 9G10% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 238mg
- Total sugar
- 16g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 81mg
- Iron
- 82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.