Creme de la Crumb · by Tiffany★ 5.0 (58)
Chicken and Mushroom Gnocchi Skillet
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 50%
CARBS 42G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 29G50% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan gnocchi with chicken, mushrooms, spinach, and a rich cream sauce. Hearty and comforting, ready in 30 minutes. The whole family will ask for seconds.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb potato Gnocchi imported from Italy
- 3 tablespoons extra virgin olive oil (divided)
- 1 large chicken breasts (diced)
- salt and pepper (to taste)
- ¼ teaspoon each dried basil, dried thyme, dried parsley
- 2 tablespoons butter
- 1 cup sliced mushrooms
- 2 teaspoons minced garlic
- ½ cup chicken broth
- ⅓ cup heavy cream
- ⅛ teaspoon crushed red pepper flakes
- 1 cup fresh baby spinach (finely chopped)
- ¼ cup freshly grated Parmigiano Reggiano PDO
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 50%
CARBS 42G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 29G50% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1219mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 185mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.