Chicken and Mushroom Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken and mushrooms sautéed with peppers and onions, served with warm tortillas and melted Monterey Jack cheese. A lighter take on restaurant fajitas with herbaceous, spiced flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 to 2 lbs Chicken Breast (sliced in half lengthwise)
- 1/3 cup cilantro (chopped)
- 3 garlic cloves (minced)
- Juice of 1 lime (about 2 Tbsp)
- 4 Tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1 tsp chili powder
- 1/2 tsp salt and 1/4 tsp black pepper (or to taste)
- 2 large bell peppers (cored and sliced into strips)
- 1 medium/large yellow onion (thickly sliced)
- 1/2 lb mushrooms (thickly sliced)
- 4 oz Monterey Jack Cheese (shredded)
- 4 Strips bacon (cooked & crumbled (or buy pre-cooked crumbled bacon))
- Small Flour Tortillas
- Pico or Salsa (Guacamole or diced avocado, Sour Cream, Lettuce, Hot Sauce)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 793mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.