Chicken and Mushroom Clay Pot Rice
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The Woks of Life · by Bill★ 4.9 (38)

Chicken and Mushroom Clay Pot Rice

NUTRITION · PER SERVING190M COOK
CAL 32%·PRO 59%
CARBS 89G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC80G OTHER5G TOTAL SUGAR
FAT 17G25% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Silky chicken thighs with mushrooms, lily flowers, and wood ears braised over rice in a clay pot. A Chinese comfort food that's aromatic and deeply flavorful.

mainchinesegrain bowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 6 dried shiitake mushrooms ((small to medium size))
  • 1/3 cup dried lily flowers
  • 1/8 cup dried wood ear mushrooms
  • 8 ounces boneless skinless chicken thighs ((or 6 chicken drumettes and wingettes/flats))
  • 1 tablespoon cornstarch
  • 1 tablespoon light soy sauce
  • 2 teaspoons oyster sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon Shaoxing wine
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon salt ((or to taste))
  • 1/8 teaspoon white pepper
  • 1 cup jasmine rice
  • 1 cup low sodium chicken stock ((or water))
  • 1/4 teaspoon salt
  • 1 tablespoon oil
  • 1 slice ginger ((finely julienned))
  • 1 scallion ((finely chopped; green parts and white parts separated))
PREP
165M
SODIUM
1282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.