Spend with Pennies · by Holly Nilsson★ 4.9 (40)
Chicken and Mushroom Casserole
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 42%
CARBS 24G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 21G52% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and mushroom casserole with wild rice, a rich sour cream sauce, and crispy Parmesan panko topping. Cozy comfort food at its best.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces wild rice blend (with seasoning packet (see notes))
- 2 tablespoons butter
- 1 tablespoon olive oil (divided)
- 1 small onion (diced)
- 12 ounces mushrooms (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ¾ cup half and half
- ½ cup sour cream
- ½ teaspoon dried thyme leaves
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 2 cups cooked chopped chicken
- ¼ cup shredded Parmesan cheese
- ½ cup Panko Bread Crumbs
- 2 tablespoons shredded Parmesan Cheese
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley (or 1 dried, optional)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 42%
CARBS 24G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 21G52% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 587mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.