Bowl of Delicious · by Elizabeth Lindemann
Chicken and Linguine with Tomato Basil Butter Sauce
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 73%
CARBS 57G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER10G TOTAL SUGAR
FAT 21G32% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts topped with a quick tomato-basil butter sauce served over linguine. An easy weeknight pasta that tastes like restaurant Italian.
mainitalianpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts ((about 1 lb.))
- 8 oz. linguine (or other pasta)
- 1 teaspoon garlic powder
- kosher salt (to taste)
- black pepper (to taste)
- 2 tablespoons extra-virgin olive oil
- 1/2 cup red wine
- 1/2 cup chicken stock/broth
- 2 cups marinara sauce
- 1/4 cup fresh basil (chopped (reserve some for serving))
- 2 tablespoons butter
- parmesan cheese (for serving)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 73%
CARBS 57G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER10G TOTAL SUGAR
FAT 21G32% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1040mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.