Salt & Lavender · by Natasha★ 4.0 (1)
Chicken and Lime Soup
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 41%
CARBS 42G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mexican-style chicken soup with lime, corn, and tomatoes, built on rotisserie or leftover chicken. Bright and fresh, served in about 25 minutes.
mainmexicansoupchickengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 sticks celery (chopped)
- 1 medium onion (chopped)
- 2 (10 fluid ounce) cans chicken broth
- 1 (12 fluid ounce) can corn
- 1 (18.3 fluid ounce) can stewed or diced tomatoes (I buy an Italian herbs one)
- 2 cloves garlic (minced)
- 1 cup leftover or rotisserie chicken (shredded into bite-size pieces)
- Juice of 1 lime
- 1 handful fresh cilantro (chopped)
- Salt and pepper (to taste)
- Sour cream (optional)
- Fresh avocado slices (optional)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 41%
CARBS 42G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2018mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.