Chicken and Leek Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie with tender chicken and soft leeks in a creamy white wine and sour cream sauce, topped with a flaky golden puff pastry crust. Comforting and elegant, perfect for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 1kg/2 lbs skinless boneless chicken thighs
- 2-3 rosemary sprigs (stems removed and chopped)
- Salt and pepper
- 3 leeks (sliced)
- 3 cloves garlic (minced)
- 3 tbsp flour
- 80ml/1/3 cup white wine
- 500ml/2 cups chicken stock
- 100g/½ cup creme fraiche or sour cream full fat
- 320g/12oz puff pastry (pre-rolled)
- 1 egg
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 406mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.