Chicken and Leek Pie
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Chicken and Leek Pie

NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 100%
CARBS 148G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC134G OTHER7G TOTAL SUGAR
FAT 144G59% OF CAL
41G SAT103G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pie of tender chicken, smoky bacon, and sweet leeks topped with buttery puff pastry. Classic comfort food for cozy nights.

mainbritishchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 5 strips bacon (smoky, diced)
  • 1.6 lbs (750g) chicken (boneless skinless chicken thighs, diced)
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp white pepper
  • ¾ cup (180ml) white wine
  • 1 ½ cups (355ml) chicken stock (or chicken broth)
  • ¼ cup (55g) unsalted butter
  • 2 large leeks (white and light green parts only, diced)
  • 1 medium onion (finely diced)
  • 2 ribs celery (very finely diced)
  • scant ½ cup (55g) all-purpose flour ((= plain flour) )
  • 1 tbsp wholegrain mustard
  • 3 tbsp sour cream (or heavy cream)
  • 2 packs ready-rolled puff pastry sheets (see notes if frozen)
  • 1 large egg (room temperature)
  • 1 tbsp milk
PREP
30M
SODIUM
1678MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.