Chicken and Leek Pie
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RecipeTin Eats · by Nagi★ 5.0 (81)

Chicken and Leek Pie

NUTRITION · PER SERVING145M COOK
CAL 50%·PRO 80%
CARBS 43G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 72G65% OF CAL
27G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and leeks in a creamy white wine and thyme sauce, baked under a golden puff pastry crust. Classic comfort food at its finest.

mainbritishchicken
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Nutrition & ingredients

Ingredients

serves 5
  • 50g/ 3 1/2 tbsp unsalted butter (, divided)
  • 750g/ 1.5lb chicken thighs (, skinless, boneless, cut into 1.8 cm / 3/4" bite size pieces (Note 1))
  • 1/4 tsp each black pepper and cooking salt ((kosher salt))
  • 80g / 3 oz streaky bacon (, chopped into 1cm / 0.4" squares (Note 2))
  • 2 leeks ((Note 3))
  • 2 celery stems (, sliced 4 mm / 0.2" thick (cut thick end in half lengthways first))
  • 2 garlic cloves (, finely minced)
  • 1/3 cup chardonnay (or other dry white wine (Note 4))
  • 1/4 cup flour ((plain / all-purpose))
  • 1 tbsp dijon mustard ((Note 5))
  • 2 thyme sprigs ((or 1/2 tsp dried thyme))
  • 2 bay leaves ((preferably fresh, else dried))
  • 1 cup chicken stock / broth (, low sodium)
  • 1 cup thickened / heavy cream ((or any full-fat cream, or sub milk for lower fat))
  • 1/2 tsp cooking salt / kosher salt
  • 1/4 tsp black pepper
  • 2 x 20cm / 8" frozen butter puff pastry sheets (, or single sheet large enough to cover baking dish, 360g / 12 oz (Note 6))
  • 1 egg (, yolk and whites separated, lightly whisked)
PREP
25M
SODIUM
850MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.