Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (3)
Chicken and Ham Pie Recipe
NUTRITION · PER SERVING65M COOK
CAL 40%·PRO 56%
CARBS 66G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 47G52% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and ham pie with savory sauce baked in pastry. Comforting and hearty, a classic British dinner dish.
mainbritishcasserolechickenpork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 x 320 g (2 x 11oz) rolls or ready-rolled shortcrust pastry ((thawed if bought frozen))
- 1 tbsp oil
- 45 g (3 tbsp) unsalted butter
- 1 onion (peeled and finely chopped)
- 4 tbsp plain (all purpose) flour
- 300 ml (1 1/4 cups) strong chicken stock ((I use 2 stock cubes in water))
- 300 ml (1+1/4 cups) whole (full-fat) milk
- 2 tbsp fresh lemon juice (approx. the juice from a whole lemon)
- ½ tsp dried thyme (or 1 tablespoon finely chopped fresh thyme)
- ½ tsp black pepper
- 50 g (1/2 packed cup) grated parmesan
- 300 g (10.5oz) cooked shredded chicken
- 200 g (7oz) cooked ham
- 1 egg (lightly whisked with a fork)
At a glance
PER SERVING · TIME 65M
CAL 40%·PRO 56%
CARBS 66G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 47G52% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1130mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.