Chicken and Green Peas in Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast with fresh peas in a silky cream sauce flavored with white wine, shallots, garlic, and thyme. An elegant yet simple European-style dish ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 4 chicken breasts
- salt and pepper
- 1 shallot (or 1/2 white onion)
- 2 cloves garlic
- 2-3 sprigs fresh thyme (or 1/2 tsp dried thyme )
- 80ml/1/3 cup dry white wine (such as Sauvignon Blanc)
- 250ml/1 cup double/heavy cream
- 80ml/1/3 cup chicken stock
- 140g/1 cup green peas (frozen)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 454mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.