Chicken And Green Chile Stew Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm green chile stew with chicken, potatoes, and avocado in a savory broth. Filling and comforting with Southwestern spices. Perfect for meal prep and cold-weather comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless, skinless chicken thighs or breasts, cut into 1-inch pieces*
- 1 (16-ounce) jar salsa verde (such as Trader Joe’s, Late July, or Herdez)
- 2 (4-ounce) cans diced green chiles
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1½ lbs. red potatoes, cut into 1-inch pieces
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon fine salt
- ½ teaspoon black pepper
- 1 ½ cups low sodium chicken broth
- Optional toppings: avocado, jalapeños, warm tortillas, fresh cilantro, lime wedges, sour cream, shredded cheese
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12h
- Sodium
- 1477mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1271mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.