Chicken and Green Bean Stir Fry
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Averie Cooks · by Averie Sunshine★ 5.0 (6)

Chicken and Green Bean Stir Fry

NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 58%
CARBS 36G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 17G36% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and crisp green beans coated in a sweet and savory sauce made with soy, chili, and rice vinegar. Quick enough for weeknight dinners, with pantry staples you likely have on hand.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless chicken breast (diced into bite-sized pieces)
  • 1 tablespoon cornstarch (to coat the chicken)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 4 tablespoons canola or vegetable oil (divided)
  • 12 ounces fresh green beans (washed and trimmed)
  • 1 medium yellow onion (thinly sliced)
  • ½ cup sweet chili sauce
  • ¼ cup low sodium soy sauce
  • 1 tablespoon light brown sugar
  • 2 teaspoons cornstarch (for the stir fry sauce)
  • 1 teaspoon rice vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon ground ginger (or more to taste)
  • ½ teaspoon red pepper flakes (optional and to taste)
  • Sesame seeds (for garnishing, optional and to taste)
PREP
10M
SODIUM
1631MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.