Yellow Bliss Road · by Kristin Maxwell
Chicken and Gravy
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 100%
CARBS 12G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 18G34% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken tenders in a creamy, savory gravy made with broth and half-and-half. Comfort food served with noodles or mashed potatoes for an easy weeknight dinner.
mainamericanchicken🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 pounds chicken tenders (trimmed)
- Salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cups chicken broth (divided)
- 1 teaspoon chicken flavored Better Than Bouillon
- 1 teaspoon soy sauce
- 2 tablespoons half and half
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 4 tablespoons butter
- 1/4 cup flour
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 100%
CARBS 12G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 18G34% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1215mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.