The Cozy Cook · by Stephanie★ 5.0 (31)
Chicken and Gravy
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 71%
CARBS 12G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 18G44% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast in a rich, savory gravy made with wine, broth, and cream. Serve alongside mashed potatoes and vegetables for a classic, cozy dinner.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- Salt/Pepper
- ¼ cup flour
- 1-2 tablespoons olive oil
- ½ cup wine (see notes)
- 4 tablespoons butter
- 2 cups chicken broth
- ½ cup beef broth (see notes)
- ½ chicken bouillon cube (see notes)
- 1 splash heavy cream (can sub half and half)
- 1 teaspoon Worcestershire sauce (can sub soy sauce)
- ½ teaspoon each: onion powder, garlic powder, mustard powder
- ¼ teaspoon each: dried thyme, ground sage, pepper
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 71%
CARBS 12G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 18G44% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 973mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.