Spicy Southern Kitchen · by Christin Mahrlig
Chicken and Funnel Cakes
NUTRITION · PER SERVING520M COOK
CAL 43%·PRO 61%
CARBS 112G52% OF CAL
10G FIBER0G ADDED0G INTRINSIC75G OTHER27G TOTAL SUGAR
FAT 33G34% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken served over a carnival-style funnel cake and drizzled with maple syrup. A fun Southern twist on chicken and waffles.
mainsouthernchicken🫕 dutch oven🥧 baking dish🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup whole buttermilk
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teapoon cayenne pepper
- 8 chicken tenders
- 1/2 cup milk
- 1 large egg
- 1 tablespoon hot sauce
- 1 1/2 cups Panko crumbs
- 3/4 cup all-purpose flour
- 1 1/4 teaspoons salt
- 1/2 teaspoon cayenne pepper
- Vegetable oil for frying
- 2 cups all-purpose flour
- 1 1/2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/3 cups milk
- powdered sugar
At a glance
PER SERVING · TIME 520M
CAL 43%·PRO 61%
CARBS 112G52% OF CAL
10G FIBER0G ADDED0G INTRINSIC75G OTHER27G TOTAL SUGAR
FAT 33G34% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 2069mg
- Total sugar
- 27g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 299mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.