Six Sisters' Stuff · by Steph Loaiza★ 4.5 (2)
Chicken and Dumplings Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 66%
CARBS 42G36% OF CAL
4G FIBER4G ADDED5G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 19G36% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comforting chicken and dumplings soup loaded with vegetables and herbs, made easy in the Instant Pot.
mainamericansoupchicken🥘 pressure cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoon olive oil
- 1 Tablespoon butter
- 1 small onion (diced)
- 1 cup celery (diced, (2 stalks))
- 1 cup carrots (diced, (about 2 or 3 carrots))
- 1 Russet potatoes (chopped)
- 3 large cloves of garlic (pressed or minced (about 1 Tbsp))
- 1 ½ pounds boneless, skinless chicken breasts (cut in slightly larger than bite sized pieces)
- 4 cups chicken broth (divided)
- 1 teaspoon salt ((more or less to taste))
- ½ teaspoon ground black pepper
- ½ teaspoon poultry seasoning
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- 1 cup frozen peas ((or mixed vegetables))
- ½ cup heavy cream
- 6 jumbo canned buttermilk refrigerator biscuits ((a 16 ounce package contains 8, but you will only need 6 of them))
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 66%
CARBS 42G36% OF CAL
4G FIBER4G ADDED5G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 19G36% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1600mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.