Chicken and Dumplings Recipe
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The Forked Spoon · by Jessica Randhawa★ 4.9 (56)

Chicken and Dumplings Recipe

NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 97%
CARBS 57G36% OF CAL
12G FIBER0G ADDED0G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 21G30% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shredded chicken and fluffy dumplings in a creamy vegetable broth. A comforting one-pot meal with big flavors and soft dough-dropped dumplings.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 large onion (chopped)
  • 5 medium carrots (chopped)
  • 5 celery ribs (chopped)
  • 6 garlic cloves (minced)
  • 2 teaspoon kosher salt (plus more to taste)
  • 1 teaspoon fresh black pepper
  • 1/4 cup all-purpose flour
  • 8 cups water ((or low-sodium chicken broth))
  • 1/2 cup white wine
  • 2 pounds boneless skinless chicken breasts
  • 1 teaspoon sugar
  • 2 bay leaves
  • 1 pound fresh or frozen peas
  • 1 cup half and half
  • 1/4 cup chopped fresh parsley (plus more for serving)
  • 1 tablespoon fresh minced thyme (plus more for serving)
  • 2 cups all-purpose flour
  • 1 tbsp plus 1 tsp baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 2 tablespoon fresh thyme
  • 3/4 cup milk
  • 4 tablespoon unsalted butter (melted)
PREP
15M
SODIUM
1110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.