Chicken and Dumplings Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and dumplings is a comforting soup with tender chicken, fluffy biscuit dumplings, and a rich gravy made from aromatic vegetables and herbs. It's hearty and warming, perfect for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons olive oil
- 1 large onion (finely chopped)
- 3 stalks celery (diced)
- 2 large carrots (chopped)
- 4 cloves garlic (minced)
- 5 ½ cups chicken stock
- 2 teaspoon dried parsley
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- 3 cups cooked and shredded chicken meat or rotisserie chicken
- 2 ½ cups cream of chicken soup
- 2 10 oz. refrigerated biscuit dough
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1520mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.