Budget Bytes · by Beth Moncel★ 5.0 (89)
Chicken and Dumplings
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 45%
CARBS 28G29% OF CAL
5G FIBER7G SUGAR17G OTHER
FAT 20G47% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs simmered in rich gravy and topped with fluffy homemade dumplings. A cozy, classic comfort food.
mainamericansoupchicken🫕 dutch oven🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 chicken thighs (boneless, skinless, (about 1 lb.) $3.48*)
- 1 Tbsp olive oil ($0.22)
- 1 yellow onion (diced, $0.70)
- 2 garlic cloves (minced, $0.16)
- 2 carrots (diced, $0.31)
- 2 stalks celery (diced, $0.20)
- 4 Tbsp butter ($0.50)
- ¼ cup all-purpose flour ($0.04)
- 2 cups chicken broth ($0.26)
- 1 cup whole milk ($0.18)
- 1 tsp dried parsley ($0.10)
- ½ tsp dried thyme ($0.05)
- ½ tsp dried rosemary ($0.05)
- ½ tsp dried sage ($0.05)
- ½ tsp salt ($0.02)
- ¼ tsp black pepper (freshly cracked, $0.02)
- 1 cup all-purpose flour ($0.18)
- 1½ tsp baking powder ($0.09)
- ½ tsp granulated sugar ($0.01)
- ⅛ tsp garlic powder ($0.02)
- ⅛ tsp black pepper (freshly cracked, $0.02)
- ½ cup milk ($0.09)
- 2 Tbsp butter (melted, $0.25)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 45%
CARBS 28G29% OF CAL
5G FIBER7G SUGAR17G OTHER
FAT 20G47% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 656mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.